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Elqui Valley is a wine region centered on Elqui River in northern Chile. The Elqui Valley Denomination of Origin (DO) is defined by the Chilean appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The Elqui Valley wine region is located 400 km (250 mi) north of Santiago,〔(【引用サイトリンク】title= Elqui Valley Wine Region )〕 at the southern end of the Atacama Desert in the Coquimbo region. It is known for producing table grapes and other fruits, as well as Pisco, Chile’s most popular liquor. But it is also notable for being the most commercially viable wine-producing region of northern Chile. The region’s vineyards extend from the Pacific Ocean in the west to the Andes Mountains in the east, rising to an altitude of 2,000 m.a.s.l. (6,500 feet). Wine production began in the Elqui Valley in the 1990s when Chilean wine producers began to look at potential viticulture sites outside the Chilean Central Valley. Since then, 286 ha (707 acres) of vines have been planted, mostly along the River Elqui valley, where grape growers have access to high-quality water for irrigation. The region is characterized by a sunny, desert-like climate, less than 70 mm (2.8 in) of annual rainfall, dry rocky terrain, steep valleys and temperate hills cooled by strong winds from the Pacific Ocean and the Andes Mountains, producing excellent results for varietals like Syrah.〔(See Elqui Valley Chart ) www.winesofchile.org retrieved September 25, 2013〕 ==Grape distribution by varietal== * Climate: cool, desert climate, <70 mm (2.8 in) annual rainfall. * Soils: clay, silt and chalk. * Primary grapes: Syrah and Sauvignon Blanc. * Total hectares planted: 286 ha (707 acres)〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Elqui Valley (wine region)」の詳細全文を読む スポンサード リンク
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